Hors d’Oeuvres

Duck Cuban Slider :

Pulled Duck , Smoked Duck Ham , Grainy Dijon, Garlic Mayo, Swiss, Pickle

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Meatball Sliders :

Tomato Sauce, Havarti, Caramelized Onion, Roasted Garlic Mayo

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Angus Beef Sliders :

American Cheddar, Burger Sauce, Brioche Bun, Lettuce, Tomato

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Tempura Sweet Potato Tostada (vegan)

Buffet Dinner

Assortment of Warm Ciabatta Buns & Creamy Butter

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Tender Field Greens Topped With Seasonal Vegetables & Chef Selected Dressings

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Top-it-Yourself Caesar Salad With Crisp Romaine, Bacon Bits, Grated Parmesan Cheese & Roasted Garlic Buttermilk Dressing

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Broccoli Salad With Dried Cranberry, Quinoa , Almonds, Sunflower Seeds & Smoked Cheddar Dressing

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Local and International Cheeses Served with Crackers & Fruit Preserves

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Cured Sausage & Deli Platter With Mixed Olives, Pickled Vegetables & Other Traditional Antipasto

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Cold Poached Shrimp Cocktail Station With Classic Cocktail Sauce & Jalapeno Thousand Islands

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Allium Butter Braised French Green Beans

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Quebec Brie Cheese In Yukon Gold Mashed Potatoes

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Three Cheese Tortellini In Rose Sauce With Fresh Herbs

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Herb Marinated Canadian Chicken Breast With Honey-Dijon Sauce

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Maple Brined Atlantic Salmon Fillets With Roasted Garlic & Lemon Beurre Blanc

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Canadian Angus Reserve Prime Rib With Merlot Pan Juices, Horseradish, Whole Grain Dijon Mustard (Chef on duty carving)

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An Assortment of Patisserie Sweets Including a Variety of Cakes, Pastries and Sliced Seasonal Fruit

Late Night Pizza Station

Hand Rolled Pizza Pies!

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A Variety of: Classic Cheese, Vegetarian Pepperoni, Canadian, Hawaiian Marinara Sauce & Pizza Dip